The Seychellois Tourism Consultant, Alain St.Ange, heads to the UK early next week to be a Guest Speaker at an exclusive tourism gathering at the Ashmolean Museum at the University of Oxford on August 2nd and 3rd.Alain St.Ange, recognized earlier this year for his contributions to sustainable touris…
Clevenard Open Project proudly presents a trio of dynamic events in the realm of Nigerian Digital Marketing. Prepare for an illuminating seminar, a captivating exhibition, and unparalleled opportunities to connect with the diaspora, spanning the bustling city of Abuja (FCT), on July 26, 2024.
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Join us at the Clevenard Open Project 2024 Seminar and Exhibition!
Empowering Minds, Shaping the Future of Information Dissemination and Digital Marketing
We extend a warm invitation to the general public to immerse themselves in the forefront of innovation and growth.
Clevenard Open Project, in collaboration with the Enigie in Esa…
Clevenard Open Project proudly presents a trio of dynamic events in Lagos, Nigeria, centered around Digital Marketing. Prepare for an illuminating 1-day fashion exhibition, fashion parade, and seminar—unparalleled opportunities to connect with the diaspora, spanning the bustling city of Lagos on…
Asaba, Delta State, Nigeria
Clevenard Open Project proudly presents a dynamic trade fair and exhibitions in Asaba, Delta State, Nigeria, centered around Digital Marketing and connecting traders and businesses to the diaspora.<…
Ошибки часто воспринимаются как неудачи, но они также могут быть трамплинами к большим достижениям и личностному росту. Когда молоко портится, оно превращается в йогурт. Интересно, что йогурт стоит дороже молока в магазине. Когда йогурт портится, он превращается в сыр, который еще более ценен, чем й…
Os erros são frequentemente vistos como retrocessos, mas também podem ser trampolins para grandes realizações e crescimento pessoal. Quando o leite estraga, ele se transforma em iogurte. Curiosamente, o iogurte custa mais do que o leite na loja. Quando o iogurte estraga, ele evolui para queijo, que…
Fehler werden oft als Rückschläge gesehen, aber sie können auch Sprungbretter zu größeren Erfolgen und persönlichem Wachstum sein. Wenn Milch schlecht wird, verwandelt sie sich in Joghurt. Interessanterweise kostet Joghurt im Laden mehr als Milch. Wenn Joghurt schlecht wird, entwickelt er sich zu Kä…
Les erreurs sont souvent perçues comme des revers, mais elles peuvent aussi être des tremplins vers des réalisations plus grandes et une croissance personnelle. Lorsque le lait tourne, il se transforme en yaourt. Curieusement, le yaourt coûte plus cher que le lait en magasin. Lorsque le yaourt se gâ…
Los errores suelen verse como retrocesos, pero también pueden ser escalones hacia logros mayores y crecimiento personal. Cuando la leche se echa a perder, se convierte en yogur. Curiosamente, el yogur cuesta más que la leche en la tienda. Cuando el yogur se estropea, se transforma en queso, que es a…
Mistakes are often viewed as setbacks, but they can also be stepping stones to greater achievements and personal growth. When milk goes bad, it transforms into yogurt. Interestingly, yogurt costs more than milk in the store. When yogurt spoils, it evolves into cheese, which is even more valuable tha…
