Whole raw shrimp should be processed at factories close to the ports of landing. Unless freezing facilities are available on board the catcher, all processing, including cooking, is better done ashore. Inshore species of shrimp as well as deepwater shrimp can be cooked and further processed on shore…
Seafood and fish are still a big part of the food industry, and that situation won't change any time soon. But as seafood processing technologies and consumer tendencies change, the industry adapts and develops in parallel. Business experts estimate that the fish industry is still growing, and will…
Due to the popularity of seafood, the need for fish processing plants has increased significantly. Fish processing plants deal with water more than other food processing plants, increasing the concern about bacteria and contamination within the facility. Ensuring sanitation in fish processing p…
